This is the Tong choy (preserved vegetable) that we like to add in this noodle soup..
Glass noodles soup 冬粉汤
(recipe source: by Sonia a.k.a Nasi Lemak Lover)
500g glass noodles, blanch in hot water
Stock
3 litre water
A handful of ikan bilis ( anchovies)
150g soy bean, soaked in water for 4hours
2 large onions
2tsp salt or to taste
Garnishing
Spring onion, chopped
Red chili, chopped
Fish balls
Fish cake, sliced
Tong choy (preserved vegetable)
Fried garlic oil
Fish sauce
Method
1. Add all stock ingredients in a large pot, boil over low heat for 1-2hour.
2. Blanch fish balls and fish cake slices in the stock. Set aside.
3. To serve-Place glass noodle in a serving bowl, add Tong choy and few drops of fish sauce then pour stock on it. Garnish with fish balls, fish cake slices, spring onion, red chili and garlic oil. Enjoy while hot!
45 comments:
Yes, it is my kind of glass noodle soup too! I love tong choy too. Add into soup or into porridge. :)
I love this glass noodle soup very much. Looks very delicious!
I enjoy glass noodle more than beehoon and this kinda clear ikan bilis soup is my top favourite soup.
Soy bean.... is it the white-color bean ppl used in dumpling making?
Sonia...this looks good. I love glass noodles in soup or fried . It really taste better than the normal beehoon :)
Yvonne, no, this is the soy bean use to make soy milk..
This is my kind of comfort food at home, u remind me of mum's cooking.
ya, adding tong choy makes the soup taste much nicer :)
Sonia , I love your homemade stock ! I've never made homemade stock before and I usually use canned broth or chicken powder to flavor the soup tsk ! The noodles looks so appetizing and scrumptious ! I also love to add that preserved veggie ;D Yummy post as always !
"Tong Fun" is one of my favourite noodles. A simple noodles soup is just healthy and appetizing. Tong Choy in the soup makes alot of difference in the taste, right?
A simple dish like this looks so special when it was you cooked them! I seldom make noodle soup at home as I don't know how to cook a pot of soup that tastes sweet naturally! Looks like I need to use soy bean? Interesting!
wow it really bring back the memory..
i use to eat this glass noodles with fish ball n fish cake when I was a kid..
very nice...
This is TOTALLY my kind of soup! I love the preserved veggies you put in. Fish balls and fish cakes are my favorite and I can warm up my body. In that sense, this is better than oily ramen! =)
classis bowl..sweet memory.:)simple noodles but seems like bee hoon soup..jus dfrnt ingrdiant..
Your grass nooddle soup looks delicious and hearty.
Your grass nooddle soup looks delicious and hearty.
This is such a classic homely food! We love it too. Thank you for the suggestion of adding the tong choi, as I usually put in 雪菜, now I could have an alternative :)
这个我很喜欢
很清淡：）
never heard of adding soy bean n wonder how is the taste?
Your soup certainly doesn't look humble. I love this soup. And it's funny how I like the Tong Choy with glass noodles but not with any other noodles. I'm probably strange :)
I really love 冬粉汤 very much, your home-cooked version looks so good!
Yummy yummy! I had this for my lunch last week ..but that was the instant noodle tang hoon packet hehe..
I love glass noodle soup very much !! After seeing yours very hungry ..better go to cook my dinner now.
I had some soup flavoured with tongchoi last week, and it was really tasty.
Yours glass noodle soup looks super yummy too!
very nice & healthy recipe.. very d simple... suitable for working mummy..
so light and yummy! one of my favourite dishes too, and actually quite simple to make! I love tang hoon, much healthier than a packet of instant noodles, but it cooks just as quickly!
Interesting noodle n yummy soup!!
Erivum Puliyum
I absolutely love your pictures and your recipes.
It looks so fresh and light! Perfect colours for the warm Spring we are having here.
Does soy beans add sweetness to your soup?
Filling and delicious bowl of flavorful soup.
I like to eat this, but sigh, one bowl is never enough cos glass noodles are not filling.
And I like mine with lots of bird's eye chilli, syiok!
Saw the chilli padi in it, buay tahan liao, drooling....
yeah, you have reminded me of my mom's home cooking, simple but for me, it is just nice...:)
I love to eat this whenever I go marketing in the wet market, this food is simply lovely!
yes, often when I think of Tung Hoon Soup, I think of fishballs and Tong Choy. But I never like Tong Choy, don't know why.
This is such a comforting meal! Whether it's glass noodle or vermencelli, I love it all. Yes yes, the bird chilli makes it even more yum!
glass noodles with fish ball and tong choy soup, sounds so yummy. Very similar to Fuchow ppl's dish, hehe~~
glass noodles with fish ball and tong choy soup, sounds so yummy. Very similar to Fuchow ppl's dish, hehe~~
Im gonna slurp some now Sonia...soooooo mouthwatering ;)
Simple always the best. Comfort food.This will be great to have with our cold windy day today.
this looks very much like the hor hee we have here. NOt sure if you hv it in KL, if no, next time you come to ipoh, i 'll bring you there.
May i ask what kind of onions did you use? red, yellow? Did you chop or dice? thanks
I use red onion, just cut into few pieces, Once done, discard all stock ingredients and just use the stock only.
Woo...! This is what I love. You remind me of this yummy dish. I Wat to cook it tomorrow.
this looks very much like the hor hee we have here....
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