Pumpkin Walnut Loaf 南瓜核桃面包

Finally I have used up the big pumpkin ^_^. I made this pumpkin loaf two days ago. I still used my preferred recipe which using cold milk, no egg and less butter. I also added some walnut in this bread.

Pumpkin muffins with Reese’s mini peanut butter cups 南瓜马芬

I got this set of cute Halloween featured of cupcake liners from a blogger friend the other day, so just perfect to use it to bake some fun pumpkin muffins.

Pumpkin Brownie 南瓜布朗尼

My son asked me when can I finished making something using pumpkin? then I told him by end of this month because of LTU event , LOL..Anyway, this brownie even added pumpkin, but no one at home could detected the pumpkin taste ^_^.

Pumpkin Gnocchi with Sage and browned butter sauce and baked beef balls 南瓜義式麵疙瘩

When I was figuring out what to cook for lunch yesterday, seeing the balance pumpkin sitting in the fridge, suddenly think of making gnocchi using pumpkin instead of the usual potato.

Pumpkin Churros with palm sugar caramel dipping sauce 南瓜西式油条

The first time I had Churros (Spanish doughnut) was in Gold Coast Australia, and I also made it at home but it was four years ago. Recently my kids told me that they have so long didn't have churros. So this time I made into pumpkin flavour since I still have a big piece of pumpkin in the fridge.

Pumpkin 南瓜 Ondeh-ondeh



My friend Jane so nice sent me some gula Melaka (palm sugar), my first thought was to make some ondeh-ondeh. Since this month LTU event is all about pumpkin, so I use pumpkin to make the dough and fill up with palm sugar.

Roast Pumpkin and Chorizo Pizza 南瓜西班牙香肠比萨

Yesterday after we have dinner at Bangsar, then we went to nearby Jasons food hall to get this Chorizo which is a new ingredient for me. Today i used this chorizo and add pumpkin to make into pizza. I got this new inspiration after watched the Australian masterchef TV program.

Pumpkin Rose Buns 南瓜玫瑰形馒头

At first I was planning to make normal mantou or steamed buns with pumpkin. While the dough was resting, suddenly I think of the rose shape of buns that I have been wanting to try out. This dough is easy to handle and I am glad that these rose buns turned out so good that it gone finished at the same day ^_^.

Marble Pumpkin Talam / Kuih 大理石南瓜糕

When I first tasted this pumpkin kuih, it reminds me of the corn talam or kuih that I used to eat when I was young. This talam or kuih is best to serve while cold, very refreshing indeed!

Bubur Cha Cha 摩摩喳喳



Just like to record this local dessert Bubur Cha Cha in my blog here. A easy and yummy dessert that my mom used to prepare for us when we were young.