-Shape bread dough into long rectangle, along the middle of the bread, lay out the bacon, hard boiled eggs, shredded cheese, basil and olive oil.
-Pull the dough over the filling so it forms what looks like a cannelloni shape. And bring one end round to the other so that they join up. Pinch and pat the two ends together firmly to form a doughnut-shaped loaf. Drizzle with olive oil and rosemary herbs..
- Bake at pre-heat oven at 180c for 30mins or until golden brown.
Basic bread dough recipe:-
300g bread flour
10g sugar
1/2tsp salt
1stp yeast
170g water
10g extra virgin olive oil
- knead and proof for 60mins
21 comments:
I am the first today! Hurray! This looks interesting to me... not just the eating part, the process of making the dough is cool too!
Wow , you baking skill improve a lot as days go by ! Pandai sekali !a
wow..so creative, i think i also wan to try to do this bread, hehe...
what a fabulous idea! yummy stuff inside a bread and looks easy to make too :-) thanks. I may make this one day :-)
haha.. the process itself already looks interesting to me..and your rolled bread was great..^_^
Mia,ya, you are the 1st, but no price wor, hehehe..
Bakeling, boleh tahan lar.
Zeesiew and Lianne, quickly try out, it is so simple...
Rachel, this rolled bread is just nice for a light lunch..
好巨大的面包,好多的材料,你真的越来越棒!真想吃吃看! :p
Nancy, you described it correctly, giant bread, hahaha..
Yummy,Yummy.
simple & nice breakfast idea.
Wah, this look great. Have everything inside a bread.
WeiWei, yes, can be for breakfast too.
Icook4Fun, try it out.
Hi Sonia, 1st time drop message to you. you have a great blog. This Bread is so impressive to me. Thanks for sharing.
HS Kitchen and hobby, Thanks for dropped by, I have just visited your blog, and I "wah" for your great roasted chicken picture, hahaha. I have added your blog in my blog list, will explore it soon.
半只蛋在面包里面,会吃到满足勒~~
beautiful done!! love the shape of the bread and the "lui"!! yummy!!
Wah! Looks amazing :)
mimid3vils, correct, correct, feel full seeing this giant bread huh, hehehe..
Beachlover's kitchen, thank you.
Cheryl, hahaha, use amazing to describe a giant bread..
Hey this bread looks tempting. I wanna try out. Is the bread hard after it cooled down.
SueSue, ya, it turn a little bit hard the next day, if possible, try to consume within the same day, Happy baking.
I have never seen anything like this before but it sure looks tasty! What an idea! Good baking girl!
你的面包粉是高筋还是普通面粉??
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