When i first see this Tofu chiffon recipe, i just curious how it would taste.
Main ingredients- soy milk and mashed tofu
This tofu chiffon is rather soft and moist, not too sweet, creamy, and smooth as tofu!! But you can't really taste the tofu...
Tofu chiffon
( recipe source : adapted from The Kitchen's 70)
*makes a 18cm chiffon
(A)
3 egg yolks
10g sugar
40g corn oil
(B)
80g tofu, mashed (discard water)
40g soy milk (unsweetened)
(C)
75g cake flour
(D)
3 egg whites
60g sugar
Poppy seeds, optional
Method
1. Cream ingredient (A) till change pale and creamy.
2. Add in ingredient (B), mix well.
3. Fold in ingredient (C) and mix till no lumps, set aside.
4. Beat egg whites in a clean large bowl until soft foam. Gradually add in sugar, one tablespoon at a time and mix well.
5. Gently fold in egg whites mixture into the egg yolk mixture, until well combined
6. Bake at preheated oven at 170c for 45 minutes (adjust when necessary, depend on your type of oven)
7. Invert the cooked cake immediately on a wire rack until it's completely cool before remove the cake from cake pan
**My husband asked me to increase sugar if next time i bake again as this chiffon is a bit plain for his taste bud.
Happy Baking !!
57 comments:
我也对它很好奇,目前在找时间做:P
Sonia, this looks really soft and nice. Wow ... if only I can have a slice and a cup of nice kopi C.
This is so pretty & soft chiffon. Will try out someday. Thanks for the recipe :)
Sonia, did you use soya milk without sugar? Must try this out one day.
This is very interesting. I may try it one day as I have never seen nor heard of a chiffon tofu cake. And I love everything that is made of tofu so its just perfect for me. Thanks
Amazing droolworthy clicks. The texure looks amazing soft and spongy I am sure ittastes awesome.
这个也想做很久了，也好奇它会是什么味道~
How soft and fluffy. I would not have thought to use tofu in this but it looks great!
This look interesting, curious on it tastes too. Your tofu chiffon looks really soft and fluffy.
the chiffon looks really really soft and fluffy - is the texture anyway like japanese cheesecake?
And dumb qns - but what kinda tofu should I use? Those japanese tube ones or the chinese square ones are ok?
Looks very soft... I thought it is cheesecake at first glance! :)
Janine, I use Chinese square tofu and try to get fresh one from daily market.
thanks sonia :) I'll hop by the wet market tmr to get some to try hehe :D
Nice chiffon! I tried this chiffon recipe because and I love it! It's light and moist :)
很美！我也是想了很久要做这个却还没动手:P
Hey this is really interesting!! Did you use soy milk with or without sugar?
Hi Sonia..! Looking at the texture of your cake..woohhooooo!makes me so wanna try baking it!
did you use unsweetened soy milk??
Aimei and Coraine, yes, I use unsweetened soy milk.
I love its texture too! Looks soft, light and healthy. Interesting ingredients, I'm curious of it's taste too. Will give it a go. Thanks Sonia for sharing.
我也很好奇豆腐7风是怎样的味道。。可惜我对7风很有恐惧感，有时它很疼我，有时又很恨我。。。@_@!!!
wow this is so cool looks great and super soft
OMG,it looks gorgeous and so so so soft,
This looks and sounds interesting, Sonia. Think, I'm going to give it a go .... curious to see how it taste like. So kind of you to share!
Wow this looks incredible! I wonder if I could sub something else for the sugar such as stevia.
It looks light, fluffy, and so delicious.
This looks really soft as cotton. :)
It is a beautiful cake and a most interesting recipe. I hope you have a great day. Blessings...Mary
Looks very good.
Tofu maybe act like cream cheese.. providing the chiffon with a fine texture.
I've seen tofu cheesecake, but dare not try, haha. Cheese is not that cheap to experiment with.
From the pictures the texture of the chiffon cake look very much like cotton cheesecake. Look really soft and moist.
Interesting!! Looks so soft & perectly baked.Love it.
http://www.easycookingforamateurs.com/
Wow, you made chiffon from tofu...! This sounds really cool and it looks totally delicious too :).
Interesting chiffon cake! Looks like those Japanese cheesecake, the texture must be very soft and moist!
this looks divinely cottony and soft!
look great!! what an interesting idea to use tofu!!must try this receipe!!thanks!
hei! actuallu thought of try this out this morning but then changed my mind to green tea chiffon. This looks really good. Must try out one day.
hi, dear, thanks for sharing, i will try to bake it this few days..hehehe....looks curious how the taste.....
Never tried baking cakes with tofu before, sounds interesting though and the texture does looks fluffy and moist!
Very soft and moist. I can't get poppy seeds in s'pore. Just wonder if the seeds do give any special flavour?
Your chiffon looks perfectly baked, thanks for sharing this interesting recipe!
looks cottony soft and i'm curious too about the taste of it..
Sonia, a very unique chiffon cake. Like Lena, I am very curious about the taste.
If my memory didn't fail, i think i ever saw a blogger did b4...
Sonia, Happy Birthday to u ~~
Sonia, I am curious too how this would taste like. Tofu is my favourite ingredient. Will try this when I return from my travels.
Looks so soft, just like Japanese cheesecake!
Looks really soft and good! Now I am curious of how it tastes like too.
They almost look like Japanese soft cheesecake too!
Interesting!! I'm going to make a tofu cheesecake next. ate 1 before and it was yummy...
Like what Swee San said..this is interesting. I heard of tofu cheesecake but chiffon is first time too for me...have bookmarked this :) Thanks Sonia you are so creative :)
i am gonna make one soon....hehe
Wow, this tofu chiffon cake looks delicious...so light and fluffy...will have to try...and soon :-) Hope you are having a great week!
This looks like featherlight japanese cheese cake. I only have 22cm chiffon pan, do I just increase the recipe proportionally? Thank you.
Karen
Karen,yes, you need to proportion the recipe suit to your size of chiffon pan.
Hi Sonia, just tried this tofu chiffon with 22cm mould. It's really soft and tastes good,but the center is a bit wet, guess I changed the ingredients accordingly, but didn't extend the baking time.
Karen
I wonder how this will taste too! Definitely looks yummy!
i am gonna make one soon
glad i found your blog Sonia..! Thanks for sharing great recipe.
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